Ingredients:

· 2 tomatoes
· A chunk of a red bell pepper, or whatever veggie you have handy that you’d like to blend in
· Curry leaves from 5-7 large stems, or a generous quantity of any favorite fresh herbs.
· Celtic Sea Salt, Himalayan Pink Salt or Indian Rock Salt (sendha nimak or kala nimak) --or your own favorite pure unprocessed salt. Note: Do not use American rock salt like you would put in an ice cream maker. It is processed and maybe not even edible.

Method:

*Rinse everything and shake it dry.
*Cut the tomatoes in half or quarters (to make blending easier). Toss them in the food processor. That would be my first choice but of course you can use a blender.
*Pull the curry leaves off the stem. Toss them in.
*Toss in the piece of bell pepper
*Add a teaspoon or two of your Real Salt (use plenty if you have good salt.)
*Blend it for a minute or two or until the curry leaves are in small enough pieces to add flavor. This will only take a few seconds if you’ve opted to use a vitamix or blender.