Cookie Mix

Our cookie mix has an impressive pedigree.  It's wheat free, gluten free, egg free, dairy free, soy free, corn free, potato free and even rice free!  Like all of our products, it is of course GMO free.  What IS in it is amazing texture (we're quite sure it'll win some awards) fabulous taste, prebiotics, fiber and organic ingredients.  If you are gluten free or have food allergies, welcome home.  You've arrived.

Our First Cookie Review
"Wow, Lisa! these are the best gluten free chocolate chip cookies I have ever tasted, and I am not just saying that because I know you.  I just made them about 30 min. ago using coconut oil.  I ate one while it was still warm and another one after it cooled.  They have everything that I think makes a great cookie.  They're not fluffy and cakey...I don't like that in a choc. chip cookie.  Rather, they spread a little while baking, so they became flat cookies, with that lovely crispyness on the outside and chewy delicious on the inside.   They had no strange aftertaste, they were not gritty (like ones made with lots of rice flour).  They also came out with a nice light golden color.  Even the chocolate chips you used are high quality chocolate and very good.  The prep was incredibly easy.  I think you have a winner.  I can think of no improvements.  Thanks, that was fun!"

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What's the big deal about rice?  No one's allergic to it, are they?  That's not entirely true.  A few people do have rice allergies, but that's not our main reason for omitting it.  Part of our mission is to provide true alternatives for celiacs and people on special diets.  As much as possible, we avoid the ingredients used in over 99% of all other gluten free products on the market. 

Remove the soy and your choices are rare.  Remove the corn and they're even more so.  Remove the dairy, eggs, soy and potato and you're one of a kind.

No one can believe what's not in them.  They're mistaken for the real thing.  Because they ARE the real thing.

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