We left our old commercial kitchen, which was perpetually dirty, stank and at least to our standards, felt unsanitary. We started working in a newly built, amazing and pristine kitchen. It’s absolutely dreamy. It’s small, and that suits us just fine, because the kitchen managers don’t feel the need to squeeze two kitchen users in at once. It is part of a dance hall which people can rent for events. That means the main kitchen tenants are super temporary, and they aren’t there long enough to leave a big mess. We’ve been incredibly impressed with it the times we’ve used it so far. It’s literally and figuratively a breath of fresh air!