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growing connection between celiac disease and allergies...

Science has discovered a growing connection between celiac disease and other food allergies.  It appears that celiacs have more food allergies than the non-celiac population. The overuse of soy, corn and even rice in gluten free food products leaves those with additional food sensitivities few if any viable choices other than home cooking every single meal. This is healthy of course, but most people need variety and the occasional convenience food.

Companies that rely heavily on GMO soy and corn as substitutes in gluten free products will lose market share over time. Prana Foods is poised to take over that share.

Follow this link to learn about a girl that’s celiac, lactose intolerant and can’t have soy, corn or rice. This is tough--rice is known as being one of the least allergenic foods! Even so, alternatives are still needed .